Common hospitality job titles: game dealer, guest relations manager, guest services associate, guest services supervisor, hotel employee, hotel receptionist, reservationist, booking agent. However, to find your true calling in this exciting and upbeat industry, you must identify what your key skills are and how you can fit into this vibrant sector. And to help you determine which job is best for you, we've put together a list of the 25 best hospitality jobs to inspire you a little. Every international hotel chain will hire a sales and marketing manager to attract new customers and associations and show what their hotel has to offer.
Daily tasks can vary, from making presentations to organizing marketing events and trips. To be successful in this position, you'll need a proven track record in sales and a degree in business or marketing. A hotel receptionist may seem boring at first glance, but you can really help shape your guests' stay. You'll be one of their first interactions during their stay, and you'll be able to really impact their impression of the hotel.
If you do well, you can also move up to a management position. SEE ALSO: How to Become a Cruise Animator Let Us Write Your Resume for You. Our team of expert writers works with you personally to create a resume that perfectly highlights your skills and knowledge, and includes 30 days of free revisions to ensure it's perfect. An executive chef is the head of a restaurant's entire kitchen operation.
Executive chefs manage inventory, budget, menu planning, training, dishes, and all kitchen staff, from subchefs to dishwashers. They ensure the high level of food quality and that the service works smoothly and efficiently. Executive chefs are the highest level of management in the kitchen and are ultimately responsible for their success or failure. Restaurant managers organize and coordinate the daily operations of a restaurant.
To ensure that everything runs smoothly, they must manage their staff effectively and address the needs of customers, ensuring that their restaurant experience is a positive one. Restaurant managers can also manage the hiring of new staff. Proven customer service and management skills are often the best qualifications for this line of work. A concierge provides a top-notch customer service experience for hotel guests.
On a normal day, the concierge will welcome several guests when they enter the building, confirm their reservations, answer and transfer phone calls, and provide them with general information about the hotel's details and policies. A high school diploma or equivalent is highly preferred. A chef is a culinary professional who works as a head chef in the kitchen of a restaurant. They plan dishes and create menus, oversee food preparation, supervise kitchen staff, and order necessary food and supplies.
Chefs can have a degree from a culinary school or a degree in hospitality, although chefs receive their most important training through work and practice working with a teacher in the trade. A front desk receptionist is a customer service professional who is the first point of contact for clients, clients, or patients. Depending on the field, receptionists may be responsible for greeting customers, processing initial paperwork, keeping records and schedules, and answering phones. Front desk receptionists should be pleasant and well organized.
Chefs work in professional kitchens under the supervision of a chef to prepare meals. On a normal day, a cook will set up workstations and kitchen equipment according to disinfection standards, prepare the ingredients, verify the quality of the ingredients, and assemble the dishes during service. A high school diploma or equivalent and previous experience and training are preferred. Waiters work in the hospitality industry to serve food and beverages to customers.
They are also responsible for taking and delivering orders accurately and for ensuring that customer needs are met. Servers must be alert, attentive and comfortable in a fast-paced environment. They must also be willing to work irregular hours and possess excellent customer service skills. Baristas take orders and prepare drinks for customers.
These orders are usually coffee drinks, but can also include tea, milkshakes, and other beverages. Baristas must learn drink recipes, maintain equipment, keep their work areas clean, and ensure that inventories are stocked. They can also interact with customers by answering questions and helping them choose a drink they like. Waiters mix and serve alcoholic and non-alcoholic beverages at a bar or restaurant.
This position requires excellent customer service skills, as well as the ability to multitask when preparing beverages and paying customer bills. Waiters take orders, create and mix drinks, and often act as food servants for customers who sit in the bar area. The waiters work in parallel with the restaurant staff. .
